Spanish for ‘Black Storm,’ the Tormenta Negra is a twist on the classic rum and ginger beer cocktail. BACARDÍ Black rum creates a more intense experience.
1. Squeeze - Fill a highball glass with cubed ice and squeeze in the lime wedges.
2. Pour - Pour in the Bacardi Black Rum and ginger beer.
3. Stir - Add the bitters and stir gently before serving.
4. Garnish - Garnish with an orange wheel.
Find Serving Size adjustments here on the official Bacardi Website.
Comments will be approved before showing up.