Spanish for ‘Black Storm,’ the Tormenta Negra is a twist on the classic rum and ginger beer cocktail. BACARDÍ Black rum creates a more intense experience.
An intriguing balance of spice and sourness makes this a true original among rum cocktails.
Once you have Earned Your Booze for the week - let loose and make this tempting cocktail at home or ask for it at your local bar - you can show them the step by step guide if needed.
MAKE YOUR OWN TORMENTA NEGRA
1 1/2 OZ BACARDÍ BLACK RUM
3 LIME WEDGES
3 DASHES ANGOSTURA® BITTERS
3 OZ GINGER BEER
1. Squeeze - Fill a highball glass with cubed ice and squeeze in the lime wedges.
2. Pour - Pour in the Bacardi Black Rum and ginger beer.
3. Stir - Add the bitters and stir gently before serving.
4. Garnish - Garnish with an orange wheel.
Find Serving Size adjustments here on the official Bacardi Website.
